Tag: food safety
Which Food Safety System is better for your company – HACCP or ISO 22000:2018?
The HACCP system ensures you have a sound plan for safe food production. It covers the entire process, from beginning to end—from sourcing raw materials to shipping the finished product and everything in between.
The Benefits of Drinking Raw Milk vs. Pasteurized Milk
If you’ve been reading about the benefits of raw milk, you may be wondering whether it’s worth a shot. After all, it can be difficult to find and quite expensive. But if you do want to try drinking raw milk for yourself, keep in mind that there are some risks involved as well. Here are some things to know before making this decision.
How to Ensure Long Life of your Foodstuff
We need food to survive and thrive, but we also want to make sure that our foodstuffs are safe and good quality. The longer our food can last, the better. We want to
How to store Fresh Fruits and Vegetables in a Retail Shop
If you own a retail shop, however, it can be hard to keep your fruits and vegetables fresher for longer. There are several ways that you can help your products stay fresher longer.
Tips to Keep Your Kitchen Clean
Make clean-up quick and easy by keeping your counters and surfaces free of debris. Spend a few minutes each day tidying the kitchen to avoid messes from occurring
Facilitating Fresh Food Inventory Management With ERP Solutions
The key to a successful ERP system is integrating the product’s shelf life into the overall system. The longer an item’s shelf life is, the more likely it is to be used. This makes it easier to plan long-term business strategies and reduce the risk of inventory
