Tag: food industry
Which Food Safety System is better for your company – HACCP or ISO 22000:2018?
The HACCP system ensures you have a sound plan for safe food production. It covers the entire process, from beginning to end—from sourcing raw materials to shipping the finished product and everything in between.
Facilitating Fresh Food Inventory Management With ERP Solutions
The key to a successful ERP system is integrating the product’s shelf life into the overall system. The longer an item’s shelf life is, the more likely it is to be used. This makes it easier to plan long-term business strategies and reduce the risk of inventory
